The Menu

Fresh homemade bread, rusks, yogurt, local cheeses, Samian honey, spoon sweets, olive oil & olives, fresh seasonal fruit, walnuts, almonds, two fried eggs, handmade pie of the day, apaki. Served with Greek coffee, sage or mountain tea.

Traditional handmade pie with a rich filling of fine Greek cheeses, wrapped in crispy golden pastry and sprinkled with toasted sesame.

Lasagne with 5 different varieties of mushrooms and aromatic herbs, bound with a white sauce.

Handmade pappardelle with rosemary from our village, cooked in our own extra virgin olive oil and finished with parmesan.

Samos vegetables stuffed with rice and our own extra virgin olive oil, slow-baked in the oven with aromatic Samian herbs.

Slices of local aubergines and potatoes, fried in our own Samian extra virgin olive oil. Fresh mixed mince sautéed with onion and garlic, deglazed with sweet Samos wine. Rich, velvety béchamel made with fresh milk and sheep-and-goat butter from local producers.

Served with country potatoes and BBQ sauce.

Carob rusks, diced tomato and cucumber, olives and armogala cheese. Enriched with our own extra virgin olive oil.

Supremo Espresso Blend by the Greek company Taresso, with notes of roasted hazelnut and a strong milk-chocolate character.