The Menu

Classic, Dark Chocolate, White Chocolate, Salted Caramel, Tiramisu, Praline, Bueno, Biscuit, Orange & Cinnamon

Mango, Watermelon, Strawberry, Lemon, Pomegranate, Strawberry & lemon

Blueberries, banana, aronia berries & ginger

Strawberries, cherries & chia seeds

Banana, sour cherry & oats

Carrot, peach, mango & cinnamon

Pineapple, mango, apple & mint

Spinach, broccoli, apple & mint

Traditional handmade phyllo pastry filled with a rich and creamy blend of selected greek cheeses, topped with sesame seeds.

A traditional baked greek milk pie made with fresh milk custard, delicately flavoured with vanilla and citrus zest, baked until golden with a caramelised crust.

Traditional hand-stretched crispy phyllo pastry filled with fresh spinach, fragrant dill, spring onions and authentic greek feta cheese.

Two perfectly poached eggs served over seasonal greens with authentic greek feta cheese, Samos extra virgin olive oil and oregano.

Toasted sourdough bread brushed with garlic and Samos extra virgin olive oil, topped with avocado, juicy cherry tomatoes and fresh basil.

Golden egg-dipped toast bread filled with gouda cheese, ham, crispy bacon, tomato and rocket leaves.

Fluffy oven-baked frittata made with fresh eggs and cream, filled with crispy bacon, spinach, melted cheddar cheese, spring onions and fresh parsley.

Fluffy sourdough bread soaked in eggs and milk, pan-fried until perfectly golden. — Sweet version: served with honey, walnuts and seasonal fresh fruit. — Savoury version: served with crispy bacon, maple syrup and cream cheese.

Fresh homemade bread, traditional rusks, greek yogurt, local Samos cheeses, smoked pork (apaki), Samos honey, traditional spoon sweets, extra virgin olive oil, olives, seasonal fruit, walnuts, almonds, two fried eggs and a handmade pie of the day. Served with your choice of greek coffee, sage tea or greek mountain tea.

Toasted white or wholegrain bread with melted gouda cheese and your choice of ham or turkey. Served with crispy chips.

Triple-layer toasted bread with ham or turkey, melted gouda cheese, crispy bacon, tomato, lettuce and mayonnaise. Served with crispy french fries* and mayonnaise dip. — With chicken +€1.00

Carob rusks topped with juicy tomatoes, fresh cucumber, fragrant basil and creamy goat cheese.

Rocket leaves, fresh strawberries, walnuts, pine nuts, balsamic vinaigrette and goat cheese.

Watermelon, cherry tomatoes, authentic Greek feta cheese, spring onions, fresh basil, balsamic vinaigrette, grape molasses and Samos extra virgin olive oil.

Iceberg lettuce, Caesar dressing, juicy grilled chicken fillet, crispy bacon, crunchy croutons and freshly shaved Parmesan.

Beetroot, carrot, spring onions, green apple, our signature sauce, balsamic vinaigrette and walnuts.

Three slices of crispy toasted bread brushed with fresh garlic and Samos extra virgin olive oil, topped with finely chopped tomatoes, local Samos soft cheese and fresh basil.

Crispy spring rolls filled with sautéed vegetables and Asian herbs, served with sweet chili sauce.

Ask our team about today's freshly baked pie selection.

A generous selection of premium Greek and international cheeses paired with cured meats, served with breadsticks, crackers, dried fruits, mixed nuts and chutney.

Crispy chicken nuggets*, onion rings*, meatballs* and traditional country-style beef sausage, served with French fries*, grilled wholegrain pita bread, bacon sauce and mustard.

Homemade marinated anchovies, traditional pickled octopus*, fish croquettes*, creamy taramasalata and spicy whipped feta dip. Served with authentic Greek feta cheese, olives, fresh tomato, cucumber, country-style potatoes* and toasted bread.

Ask our team about today's homemade desserts.

Madagascar Vanilla, Chocolate, Kaimaki (traditional mastiha), Strawberry, Banana, Caramel, Oreo Biscuit, Stracciatella, Lemon Sorbet